Cloaked Man 1: Call to order! Has the kitten been sacrificed? Yes? OK, let's get started then. It's a pretty slow time right now, things are being mostly taken care of by the McCain campaign at this point...and if they're not the server running out of Cheney's chest cavity is taking care of it*. This is really just a procedural meeting. Does anyone have any motions to raise?
Cloaked Man 7: Yes! I move to amend section 6.342 of the charter with the following: FUCK ARUGULA.
Cloaked Man 1: The motion is to amend the charter with FUCK ARUGULA, this motion shall be put to a vote. All those in support of the motion, say 'aye'.
Everyone: [brief, contemplative silence...whispers of controversy...] Yes...YESS!! FUCK ARUGULA!! AYE!
So, there is a conservative War on Arugula and those that would eat this heathen leafy herby vegetable thing. Is it an herb or a vegetable? Do you cook it or do you eat it raw? Which is it? It's a god damn flip flopper is what it is. It's threatening family values. I've heard, you know, that some people even eat BABY arugula. They eat babies! They ABORT the arugula!

It could have been our next president.
Now, the above imagined meeting and rationalisation for the evils of arugula are patently ridiculous. They're a joke, and yet this is the best explanation I can think of. Why in the hell would you seize on arugula? What is wrong with you? Arugula is delicious, and not even that expensive, and not an acquired taste - it's a pretty simple vegetable-ish thing. Filet mignon, ok...Roquefort (especially in light of this ridiculousness), sure. Caviar? Foie gras? Yes. Arugula? What?
The latest person to sip some of this arugula haterade is Lisa Schiffren, who's just written a downright bitchy blog, titled "Arugula with that?" about the Obama's choice of chef. The Obamas have kept on the White House executive chef Cristeta Coverford, and also hired Sam Kass, a chef who owns a catering/private chef bussiness in Chicago often used by the Obamas. This NYT article makes it pretty explicitly clear that Kass was hired to fill an existing souschef vacancy, and not to replace Coverford.
I characterise this blog as bitchy without hesitation, which I wouldn't often do because a) it's a pretty loaded, often sexist term, and b) It's a blog, and like I've said repeatedly, bloggers don't matter and they can (clearly) say whatever they want.
But this is just too much. First of all, she implies something that is patently untrue, namely that Kass was the private chef on a full-time salary with the Obamas, going so far as to imply that he was just the tip on the iceberg of private, live-in servants employed by the Obamas in Chicago.
She even references the NYT article (did she even read it?), which she says is "gushing", without acknowledging that the facts in it - not whatever "gush" she is talking about - directly contradict half of her blog. Namely, Kass was never the private chef to the Obamas, but owned a catering business used by them. She also implies that keeping Coverford on was some liberal move not to piss off the feminists (but hiring her in the first place, since Laura Bush did it, had pure-hearted motivations), and that Kass is a deliberate plant to subvert Coverford. The Times article explicitly points out that Kass is filling an existing vacancy...so, you're saying that was just made up, for no reason, when they could have just said nothing if they were being so "gushy"?
Then, she extrapolates these non-facts to mean that the entire Obama image has been carefully crafted to make it seem like Michelle Obama is an actual mother, when in reality she's just a spoiled puppeteer leading an army of servants who raise her children and clean her house for her, and they did all of this to make Republicans look spoiled, rich, and elitist in comparison.
And lastly, it's fine if you are spoiled, rich, and elitist - but lying about it is baaad! Don't pretend to be some Joe Sixpack when you were born with a silver spoon in your mouth, handed admission to an Ivy League school, own a ranch, and were born into a powerful career. It's disgusting!
It is at this point that it gets bitchy. Why do you have to imply that Michelle Obama isn't a good mother because they've used a catering business? Even if it was just to feed the kids one night, or just the family when no one felt like cooking, why on earth does that make Michelle Obama bad in her role as a mother?
If I could afford it, you bet your ass I would have a private chef known for using healthy, local ingredients. Which I get the feeling is somehow worse to Lisa Schiffren than hiring a professional chef known for deep frying twinkies - god forbid it be private and good for you. By almost any measure this is more down to earth than spending $150,000 on clothes in a matter of months, or owning multiple pairs of turtle skin cowboy boots. I don't get the connection between hiring a caterer and being a bad mother (my mom did it, and I'm awesome), and making it seems downright snarky and mean-spirited.
And what on earth does arugula have to do with it?
Now, the above imagined meeting and rationalisation for the evils of arugula are patently ridiculous. They're a joke, and yet this is the best explanation I can think of. Why in the hell would you seize on arugula? What is wrong with you? Arugula is delicious, and not even that expensive, and not an acquired taste - it's a pretty simple vegetable-ish thing. Filet mignon, ok...Roquefort (especially in light of this ridiculousness), sure. Caviar? Foie gras? Yes. Arugula? What?
The latest person to sip some of this arugula haterade is Lisa Schiffren, who's just written a downright bitchy blog, titled "Arugula with that?" about the Obama's choice of chef. The Obamas have kept on the White House executive chef Cristeta Coverford, and also hired Sam Kass, a chef who owns a catering/private chef bussiness in Chicago often used by the Obamas. This NYT article makes it pretty explicitly clear that Kass was hired to fill an existing souschef vacancy, and not to replace Coverford.
I characterise this blog as bitchy without hesitation, which I wouldn't often do because a) it's a pretty loaded, often sexist term, and b) It's a blog, and like I've said repeatedly, bloggers don't matter and they can (clearly) say whatever they want.
But this is just too much. First of all, she implies something that is patently untrue, namely that Kass was the private chef on a full-time salary with the Obamas, going so far as to imply that he was just the tip on the iceberg of private, live-in servants employed by the Obamas in Chicago.
She even references the NYT article (did she even read it?), which she says is "gushing", without acknowledging that the facts in it - not whatever "gush" she is talking about - directly contradict half of her blog. Namely, Kass was never the private chef to the Obamas, but owned a catering business used by them. She also implies that keeping Coverford on was some liberal move not to piss off the feminists (but hiring her in the first place, since Laura Bush did it, had pure-hearted motivations), and that Kass is a deliberate plant to subvert Coverford. The Times article explicitly points out that Kass is filling an existing vacancy...so, you're saying that was just made up, for no reason, when they could have just said nothing if they were being so "gushy"?
Then, she extrapolates these non-facts to mean that the entire Obama image has been carefully crafted to make it seem like Michelle Obama is an actual mother, when in reality she's just a spoiled puppeteer leading an army of servants who raise her children and clean her house for her, and they did all of this to make Republicans look spoiled, rich, and elitist in comparison.
And lastly, it's fine if you are spoiled, rich, and elitist - but lying about it is baaad! Don't pretend to be some Joe Sixpack when you were born with a silver spoon in your mouth, handed admission to an Ivy League school, own a ranch, and were born into a powerful career. It's disgusting!
It is at this point that it gets bitchy. Why do you have to imply that Michelle Obama isn't a good mother because they've used a catering business? Even if it was just to feed the kids one night, or just the family when no one felt like cooking, why on earth does that make Michelle Obama bad in her role as a mother?
If I could afford it, you bet your ass I would have a private chef known for using healthy, local ingredients. Which I get the feeling is somehow worse to Lisa Schiffren than hiring a professional chef known for deep frying twinkies - god forbid it be private and good for you. By almost any measure this is more down to earth than spending $150,000 on clothes in a matter of months, or owning multiple pairs of turtle skin cowboy boots. I don't get the connection between hiring a caterer and being a bad mother (my mom did it, and I'm awesome), and making it seems downright snarky and mean-spirited.
And what on earth does arugula have to do with it?
* Admit that this part is totally believable